Bon Appétit Management Company

Whole Foods and GAP have set a goal of switching chicken over to slower-growth breeds in eight years, and Bon Appétit Management Company has signed on to move in this direction and embrace it

Plant-based products, like Hampton Creek, use much less resources than eggs do, explains Bon Appétit VP of Strategy Maisie Ganzler, who hopes that the avian flu will prompt other companies to make a change.

In light of the overturning of California’s state ban on foie gras, CEO Fedele Bauccio shares his belief that foie gras has no place on menus.

When BAMCO CEO Fedele Bauccio recently read a Pork Network op-ed by food industry and consumer advocate Rick Berman blasting the movement to ban gestation crates, he was moved to draft a response.

On our announcement that we will source all of our ground beef — more than a million pounds a year — from suppliers that meet strict animal-welfare standards.

Bon Appétit Management Company hopes it has grown large enough to demand change from the ranchers and farmers it buys from.

it’s refreshing to see that Bon Appétit Management Company (BAMCO) has promised to phase out pork produced in gestation crates, do away with all eggs from confined hens, and source at least 25 percent of their meat from farms that are third-party-certified humane by 2015.