News: Humanely Raised

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  • News National Geographic

Whole Foods and GAP have set a goal of switching chicken over to slower-growth breeds in eight years, and Bon Appétit Management Company has signed on to move in this direction and embrace it

  • News Harvest Public Media

Plant-based products, like Hampton Creek, use much less resources than eggs do, explains Bon Appétit VP of Strategy Maisie Ganzler, who hopes that the avian flu will prompt other companies to make a change.

  • News Grist

it’s refreshing to see that Bon Appétit Management Company (BAMCO) has promised to phase out pork produced in gestation crates, do away with all eggs from confined hens, and source at least 25 percent of their meat from farms that are third-party-certified humane by 2015.