Bon Appétit Management Company

Bon Appétit team successfully implements COVID-19 safety precautions and serves the DePauw community.

Campus Executive Chef Chad Melinger traded a fine dining career for the chance to experiment with college cuisine for Bon Appétit.

To-go meals made from scratch, without the major allergens, that are so good that even non-allergic students are requesting them!

Chief Strategy Officer Maisie Ganzler on what happens when school’s out, then in, then out again.

Contract management company teams up with chef José Andrés to feed 3,500 cruise ship passengers stranded by the coronavirus

Bon Appetit Management Company is providing meals to about 50 homeless men

At least 3,000 breakfasts, lunches and dinner will be provided seven days a week through June 12

The University of Chicago and others step in to pay support staff

Café Modern Executive Chef Denise Shavandy won the Food Network show “Chopped” episode that aired Tuesday night, sealing her victory with a smoked-pineapple dessert.

After expanding their network to more than 100 chefs in 15 countries, Row 7 Seeds is moving into grocery stores. Additionally, a partnership with Bon Appétit Management Co. led to trials of Row 7 vegetables being grown and served at institutions from Oberlin College to Oracle Park.