The University of Chicago and others step in to pay support staff

As Coronavirus Drives Students From Campuses, What Happens to the Workers Who Feed Them?
- News Chronicle of Higher Education
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The University of Chicago and others step in to pay support staff
Café Modern Executive Chef Denise Shavandy won the Food Network show “Chopped” episode that aired Tuesday night, sealing her victory with a smoked-pineapple dessert.
After expanding their network to more than 100 chefs in 15 countries, Row 7 Seeds is moving into grocery stores. Additionally, a partnership with Bon Appétit Management Co. led to trials of Row 7 vegetables being grown and served at institutions from Oberlin College to Oracle Park.
Chef José Andrés will open an eatery on Johns Hopkins University’s Homewood campus, serving dishes like tacos hongos and tortas.
Bon Appétit Management Co. announced a $1,000 grant competition to celebrate the 10-year anniversary of their Fellowship Program.
Blendid has partnered with food service operator Bon Appétit Management Company to bring the smooth(ie) operator to USF.
“Chef B” is part of a partnership between Blendid and Bon Appétit Management Company, bringing automated smoothie prep to USF.
The first Blendid kiosk in the city officially opened at the University of San Francisco’s Market Café, which is operated by Bon Appétit Management Company.
Bon Appétit Management Company recently announced that it would stop serving plastic straws in the facilities it manages. Chief Strategy and Brand Officer Maisie Ganzler shares why the company made the pledge.
Some Bon Appétit Management Company venues have actually already gone plastic-free. The University of Portland was America’s first school, and Twitter has offered compostable straws at its headquarters.