News: Eat Local Challenge

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  • News Oberlin College News Center

Produce often travels 1,500 miles between farm to consumer, but as part of the Eat Local Challenge, students, staff, and faculty had the chance to eat a meal sourced completely locally.

  • News Oberlin College News Center

On September 26, a dozen Oberlin students volunteered to work on New Creation Farm in Chardon, OH. It was on this visit that farm owners Kristen and Scott Boehnlein learned they won Bon Appétit’s Fork to Farm grant.

  • News Food Management

Every September since 2005, Bon Appétit Management Co. has tested the creativity, ingenuity, and talents of its unit chefs with an event called the Eat Local Challenge.

  • News Northfield News

Open Hands was selected as one of two winners in the Midwest by guest votes at every Bon Appétit location in the region.

  • News Newark Advocate

“I think it’s really cool. And it makes us be more aware of the healthy options that we have,” sophomore Anna Soppelsa said.