Students could vote for Savannah River Farms and other grant finalists
News: Eat Local Challenge
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White Flint Farm a Finalist for $5,000 Grant
- News Godanriver.com
The farm hopes to construct a greenhouse out of reclaimed materials using a local carpenter.
Sylvania Farmer Competes in Fork-to-Farm Grant Competition
- News WTOC - Savannah
Fork to Farm grant finalists Savannah River Farm visits SCAD for Eat Local Challenge Day
Golden Farmer in the Running for National Grant
- News The Denver Post
Golden Acre farmer Jason Plotkin wants to extend his growing season year-round, with help from Bon Appétit.
Growing the Farm
- News SMCM Newsroom
When Kate Chandler got word over the summer that Bon Appétit was soliciting applications for its Fork to Farm Grant, she jumped at the opportunity to submit the college’s Campus Community Farm into the pool.
Hamilton College Takes the ‘Eat Local’ Challenge
- News WUTR ABC
Hundreds of students came out to eat fresh fruits and veggies, and every piece of food was made from ingredients within a 150-mile radius of campus at Hamilton College’s ‘Eat Local Challenge.’
BAMCO Is Up to the (Local) Challenge
- News Sustainable Business Oregon
Far from the slop associated with many corporate and college cafeterias, a food service company is giving workers and students a healthy taste of locally sourced eats.
Local Honey and Milk Egg Custard with Late Summer Fruit Relish
- News Foodista
Enjoy a delicious recipe provided by Bon Appétit Management Company Executive Chef Thom Fox, and see tips on getting creative for hyper-local meals, from sugar and flour to olive oil and spices.
Oberlin College Project Promotes Locally Grown Food
- News Chronicle-Telegram
Chefs at Oberlin College introduced some unique menu items to students Monday, including bison with a mushroom demi glaze and pork loin roast with peach butter sauce.
Duke Dining Promotes Local Vendors During Eat Local Challenge
- News Duke Chronicle
Eat Local Challenge Day provides opportunity for Duke Dining to highlight milestones and challenges of local food purchasing. While students dined on all-locals meals they got to learn more about the campus farm and its role in closing a sustainability loop.