News: Eat Local Challenge

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  • News SMCM Newsroom

When Kate Chandler got word over the summer that Bon Appétit was soliciting applications for its Fork to Farm Grant, she jumped at the opportunity to submit the college’s Campus Community Farm into the pool.

  • News WUTR ABC

Hundreds of students came out to eat fresh fruits and veggies, and every piece of food was made from ingredients within a 150-mile radius of campus at Hamilton College’s ‘Eat Local Challenge.’

  • News Sustainable Business Oregon

Far from the slop associated with many corporate and college cafeterias, a food service company is giving workers and students a healthy taste of locally sourced eats.

  • News Chronicle-Telegram

Chefs at Oberlin College introduced some unique menu items to students Monday, including bison with a mushroom demi glaze and pork loin roast with peach butter sauce.

  • News Duke Chronicle

Eat Local Challenge Day provides opportunity for Duke Dining to highlight milestones and challenges of local food purchasing. While students dined on all-locals meals they got to learn more about the campus farm and its role in closing a sustainability loop.