Bon Appétit Management Company

State Street Market will feature restaurant concepts by celebrated chefs Kim Meichih and Michael Kim and Traci Des Jardins

Los Altos’ highly-anticipated State Street Market unveils involvement of Bon Appétit and a star-studded list of chefs

Bon Appétit Management Company and Plum Market open a unique 12,000-square-foot urban market concept featuring all natural, organic, and locally sourced food, beverage and wellness items in Cleveland’s University Circle neighborhood near Case Western Reserve University.

Bon Appétit team successfully implements COVID-19 safety precautions and serves the DePauw community.

The Bon Appétit team at the College of Idaho provides critical support to hunger-fighting mission on campus.

Campus Executive Chef Chad Melinger traded a fine dining career for the chance to experiment with college cuisine for Bon Appétit.

The Food Enterprises Achieving Sustainability Together Fund from Butler University and Bon Appétit Management Co. will strengthen local food systems

Five Bon Appétit clients make the list, for reasons including their dining programs by “the gourmet food company Bon Appetit”!

With fewer people on-site, Washington University in St. Louis is among the dining operations are serving up meals to those in need.

Bon Appétit clients Denison and Brown are among 10 colleges offering “seriously delicious food that will not disappoint.”