Bon Appétit Management Company

Our restaurants Terzo Piano at the Art Institute of Chicago and Provenance at the Cleveland Museum of Art are don’t-miss culinary experiences for art patrons.

Award-winning chef Tony Mantuano works with Mediterranean inspirations and local sourcing amid sweeping views of Millennium Park.

No formal announcement has been made yet, but the Phoenix New Times reported that Edward Farrow is heading to St. Louis. He last served as executive chef at Café at MIM, the Musical Instrument Museum in Phoenix. Both eateries are operated by Bon Appétit Management Company.

Exploratorium’s new Seaglass restaurant is a destination unto itself.

By showcasing foods that have a smaller carbon footprint, as alternatives to dairy, meat, and packaged products, the Bon Appétit staff at St. Olaf College helped students learn about how their food ingredient choices affect the environment.

Two Bon Appétit accounts are featured in this 10-college roundup.

Silicon Valley employees routinely get the best and healthiest food at work. Doing something similar in our schools isn’t as crazy as it seems.

A look at Public House, AT&T Park’s beer-centric bar and restaurant that doesn’t skimp on delicious food.

St. Olaf College’s food provider, Bon Appétit Management Company, the college’s food provider, took the day to give out free earth-friendly smoothies and educate students about their ongoing push for sustainable food practices.

Plantronics employees got to take a Tesla for a spin in its Earth Day celebration, which also featured Bon Appétit’s Management Company’s Low Carbon Diet Day lunch.