Bon Appétit Management Company

RWU’s food services provider, Bon Appétit Management Company, has created an annual Low Carbon Diet Day in conjunction with Earth Day since 2008 — the first in the industry to address how food choices affect the shifting atmosphere. This year guests at the Upper Commons and at other Bon Appétit cafés across the United States will get a real taste of how climate change is already endangering certain beloved food crops.

Bon Appétit Management Company Executive Chef Bob Clark toured the Silicon Valley Business Journal through eBay and PayPal’s two cafés and outdoor garden in honor of Low Carbon Diet Day.

Seaglass and Seismic Joint open with the new Exploratorium and present same levels of playfulness and curiosity.

In the style of sustainability, Exploratorium’s new restaurant offers trayless cafeteria dining and Seafood Watch-approved seafood.

Exploratorium’s new restaurant Seaglass finds much inspiration from the sea. The Bon Appétit-run venue places sustainability at the forefront of these offerings.

Seaglass fits the ethos of the San Francisco Exploratorium, due to open April 17. The 200-seat waterfront restaurant at the end of Pier 15 offers a sweeping view of the bay and something for everyone from kids to adventurous foodies.

Denison University switches food service providers after 20 years.

Seaglass restaurant at the new Exploratorium defies conventions of traditional museum cafés. Food mirrors the museum’s wonder, curiosity, and education.

Exploratorium’s new $300 million home on Piers 15-17 employs “working waterfront aesthetic” in design that also incorporates Loretta Keller’s beautiful food.

The home of the Giants is also known for some of the country’s best stadium food.