Bon Appétit Management Company

To put it frankly, the Giants have one of the best beer selections in all of baseball—the beers at Oracle Park line up with what you’d see on the menu at a local San Francisco beer bar.

New food offerings for the 2019 SF Giants season at Oracle Park includes sweet shops Doughp and Dri Dri gelato, Argentinian empanadas, Impossible Foods chili, and Super Duper Burgers.

Butler University has switched vendors for food services on its campus, from Philadelphia-based Aramark Corporation, to Bon Appétit Management Company headquartered in Palo Alto, CA.

Mexico has 31 states, many of which have their own immediately recognizable regional delicacies, grouped into seven principal regions. While Mexican food at every price point can be had somewhere in San Francisco, Jose Alvarez, chef de cuisine at Traci des Jardins’ Presidio restaurant Arguello, has taken it upon himself to tackle them systematically.

When you think of Mexican food in San Francisco, you often think of the Mission, but Arguello Chef de Cuisine Jose Alvarez is whipping up authentic Mexican dishes at Arguello in the Presidio through his monthly Taste of Mexico series.

Third and fourth graders from Hillsdale Academy were treated to a hands-on cooking class with fruits and vegetables, courtesy of Healthy Kids in the Bon Appétit Kitchen.

Bon Appétit Management Company will replace Aramark Corporation as Butler University’s new dining partner starting May 13, 2019.

Since its founding in 2014, Macalester College’s chapter of the Food Recovery Network, in partnership with their Bon Appétit team, has recovered over 9,481 pounds of food from Café Mac.

When visiting the Rose Garden Tea Room, set amidst the historic Rose Garden at The Huntington Library, Art Collections, and Botanical Gardens, it feels as if you’ve been transported back in time to a charming cottage in the countryside. Offering beautiful views of the gardens from every window, the Rose Garden Tea Room serves traditional tea service in a cozy, intimate setting.

A new partner called Organic Coup, which offers organic fried chicken sandwiches, has opened up shop at the University of San Francisco’s Market Café, in partnership with Bon Appétit Management Co.