Gjerde’s new restaurant, Shoofly, will be accompanied by a canning branch, set on extending the use of the Chesapeake Bay farm yields and supported by BAMCO-run Johns Hopkins University dining.
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SLU School of Law Restaurant The Docket Opens Downtown
- News Sauce magazine
The design and food are intended to promote conversation. Three mealtimes and a full bar support this concept.
A Walk-Through Tour of the SoDo Café Food Court at Starbucks’ Headquarters
- News Food Management magazine
Food Management magazine awarded Starbucks’ world headquarters in Seattle its Innovator of the Year award. Here’s an inside pictorial tour.
Bon Appétit Brings Change to Hub Experience
- News The DePauw
DePauw University revamps food service with Bon Appétit Management Company, which will offer more sustainability with more variety.
Video: The Bounty of Oregon Agriculture – Stone Fruit
- News AM Northwest
Theory restaurant at OMSI, a Bon Appétit Management Company outfit, praises stone fruits and the flavors that grilling can bring out in them.
Picture This: St. Louis Art Museum Resaurant Is a Room With a View
- News Belleville News-Democrat
Bon Appétit-run Panorama at the Saint Louis Art Museum opened to rave reviews, and the crowds aren’t letting up.
Best Museum High Tea: Getty Villa Café
- News LA Weekly
Tea by the Sea for Getty goers, along with a grilled stone fruit canapé or a fennel-leek risotto cake, made in house by the Getty’s food service purveyor, Bon Appétit Management Company.

Fedele Bauccio on Bon Appétit Management’s Posh Corporate Food Service
- News Bloomberg BusinessWeek
Q&A with CEO Fedele Bauccio about serving farm-to-fork meals at Oracle and throughout Silicon Valley.
Photos: Guide to Museum Dining
- News Chicago Tribune
Terzo Piano–and particularly its eggplant fries with tzatziki–top the list of must-haves in Chicago museum dining.
From Farm to Lunch Tray: Hampshire College to Double Amount of Food Grown on Campus Served in Dining Halls
- News Daily Hampshire Gazette
Hampshire College’s new dining services provider, Bon Appétit Management Company, supports local and sustainable initiatives by purchasing campus-grown food.