International magazine highlights Bon Appétit Management Company’s waste reduction efforts such as onsite composting and trayless dining.
In the News
+ News Categories
GoogleGardens (with Video)
- News Food Inspiration
Since 2007, Google has had its own gardens. In these gardens, employees, the Googlers, can grow flowers, plants, and herbs. Bon Appétit chefs at Google run out daily to grab fresh garnishes right out the garden, and adventurous beekeepers harvest 600 pounds of honey each year.
Best College Dining Halls
- News BestColleges.com
Four Bon Appétit-run college dining services win the short list of BestColleges.com’s Best College Dining Halls list.
Labor, Farms, Costco, and Bon Appétit Join Forces to Make Fruit Picking a Better Job
- News Fast Company Exist
Equitable Food Initiative raises wages and increases quality control.
Green Appétit
- News Ensia
How one food-service company is trying to transform America’s food system, one purchase at a time.
The Docket to Open in Downtown St. Louis This Fall
- News The Daily Meal
Sustainability-focused The Docket will open this fall at the Saint Louis University School of Law, offering three mealtimes, wood-fired pizzas and flatbreads, and a full bar to the school and the public.
The Scoop: The Docket to Open Downtown at Saint Louis University School of Law
- News Sauce magazine
The café and bistro operated by Bon Appétit Management Company will focus on small plates, as well as pizzas, pastas, and entrées prepared in a wood-burning oven, as well as quick bites for breakfast and lunch.
The Docket Restaurant to Open in New SLU Law Building
- News St. Louis Post-Dispatch
The Docket will focus on small plates, pizzas, pastas, and rustic entrées featuring locally sourced, seasonal ingredients and skilled from-scratch cooking. A wood-burning oven and grill will be the heart of the space, and a full bar will round out the camaraderie-focused design.
SLU to Open The Docket Café Downtown
- News Saint Louis Business Journal
Café and bistro operated by Bon Appétit Management Company will offer pizzas, flatbreads, and earthenware casseroles, along with fresh-squeezed juices and signature drinks made with local spirits and craft brews.
On the Front Lines of Food Safety
- News The New York Times
An alliance of retailers, fruit growers, and farmworkers has begun a program to promote healthy produce and improve working conditions.