Bon Appétit Management Company

Projected to open in February 2014, the 112-seat restaurant will serve California cuisine with Spanish influences. In partnership with Bon Appétit Management Company, it will operate as a casual restaurant during the day and a full-service bistro at night. A retail shop and grocery store will fill in next store to service the growing work and residential population in the former army base.

As part of a deal to have the Presidio Trust financially self-sustaining, it reached out for RFPs and found the most compelling in the upcoming partnership between famed Traci Des Jardins and Bon Appétit Management Company.

Seattle’s Starbucks world headquarters, run by Bon Appétit Management Company, wins Food Management magazine’s B&I Innovator of the Year award for its world-class design, sustainability, variety, pricing, and company culture alignment.

Meal planning for college campus dining is much more than just about food.

General Manager Jorge Rama and Executive Chef Treff Baker enjoy creating a welcoming atmosphere at the Scott Law Center downtown.

Gjerde’s new restaurant, Shoofly, will be accompanied by a canning branch, set on extending the use of the Chesapeake Bay farm yields and supported by BAMCO-run Johns Hopkins University dining.

The design and food are intended to promote conversation. Three mealtimes and a full bar support this concept.

Food Management magazine awarded Starbucks’ world headquarters in Seattle its Innovator of the Year award. Here’s an inside pictorial tour.

DePauw University revamps food service with Bon Appétit Management Company, which will offer more sustainability with more variety.

Theory restaurant at OMSI, a Bon Appétit Management Company outfit, praises stone fruits and the flavors that grilling can bring out in them.