Bon Appétit Management Company, also behind Washington University’s dining services and the new Panorama restaurant at SLAM, opened The Docket at the Saint Louis University of Law. It offers casual grab-and-go for breakfast and lunch and pizzas as well as dressier dinner items, all sustainably focused.
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60 Best Colleges for Food in America for 2013
- News The Daily Meal
The Daily Meal’s top 60 college dining programs based on such metrics as healthy, local and sustainable, accessibility and service, events and education, social media, and that unique “x” factor. Several Bon Appétit accounts make the list, including the #2, Washington University.
Traci Des Jardins Opens Restaurant and Retail Shop in the Presidio
- News San Francisco Business Times
Projected to open in February 2014, the 112-seat restaurant will serve California cuisine with Spanish influences. In partnership with Bon Appétit Management Company, it will operate as a casual restaurant during the day and a full-service bistro at night. A retail shop and grocery store will fill in next store to service the growing work and residential population in the former army base.
Traci Des Jardins and the Presidio Join Forces to Launch Food Partnership, New Restaurant, and Much More
- News Inside Scoop SF
As part of a deal to have the Presidio Trust financially self-sustaining, it reached out for RFPs and found the most compelling in the upcoming partnership between famed Traci Des Jardins and Bon Appétit Management Company.
Business Dining Innovator of the Year (PDF)
- News Food Management magazine
Seattle’s Starbucks world headquarters, run by Bon Appétit Management Company, wins Food Management magazine’s B&I Innovator of the Year award for its world-class design, sustainability, variety, pricing, and company culture alignment.
Location, Variety Take Priority in Meal Planning
- News University Business
Meal planning for college campus dining is much more than just about food.
The Docket Delivers: Great Food, Ambiance, and Opportunity
- News The University News
General Manager Jorge Rama and Executive Chef Treff Baker enjoy creating a welcoming atmosphere at the Scott Law Center downtown.
Spike Gjerde and His Woodberry Kitchen Team Taking Canning to New Heights
- News Washington Post
Gjerde’s new restaurant, Shoofly, will be accompanied by a canning branch, set on extending the use of the Chesapeake Bay farm yields and supported by BAMCO-run Johns Hopkins University dining.
SLU School of Law Restaurant The Docket Opens Downtown
- News Sauce magazine
The design and food are intended to promote conversation. Three mealtimes and a full bar support this concept.
A Walk-Through Tour of the SoDo Café Food Court at Starbucks’ Headquarters
- News Food Management magazine
Food Management magazine awarded Starbucks’ world headquarters in Seattle its Innovator of the Year award. Here’s an inside pictorial tour.