Food for Thought

“Gestation crate free” means no use of gestation crates, right? To the large pork producers, apparently not. Here's how I wound up in a hog barn in Pennsylvania.

This twist on a summertime classic is perfect for entertaining. You can make and freeze the biscuit dough well ahead of time and let the strawberry mixture macerate overnight.

Bone-broth proponents make this stock sound like a miracle in a bowl, from protecting your joints to making you look younger. Here's the health behind the hype.

Refreshing and juicy but with a toasted complexity that is balanced by the lime, this unique appetizer is as tasty as it is hydrating

This version of the classic North African spice blend combines warming ingredients like cloves and cinnamon with other tantalizing flavors such as cayenne and ginger to create the “wow-factor” you're looking for without the salt.

When the tops of root vegetables such as radishes and turnips are in good condition, don’t let them go to waste! This recipe transforms radish greens into a bright and simple chimichurri sauce.

Recycling works only if it is financially feasible, and — guess what — it’s not feasible if we do it wrong! Here's how you can stay part of the solution.

Pulses, such as lentils, are some of the most earth-friendly protein options. This salad deliciously combines them with Dijon and carrots for a comforting and flavorful lunch or dinner.

The combination of cumin, coriander, and cinnamon in this side dish creates a unique and satisfying flavor that makes it easy to focus your plate on plants.