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Recipe: Beet and Lemon Zest Hummus
Lemony and elegant, this unique take on hummus is colorful enough to draw a crowd and delicious enough to keep them coming back.
St. Edward’s Students See Themselves in Food Chains
A screening of the film Food Chains for National Farmworker Awareness Week at St. Edward’s University sparks a moving discussion from College Assistance Migrant Program student panelists.
Recipe: Fuel Up Green Spinach and Ginger Smoothie
This blended beverage will help you balance your meals with a combination of nutrient-rich spinach and apple combined with a boost of protein from Greek yogurt and the spicy kick of fresh ginger.
Recipe: Fennel, Chicken, and Blood Orange Bulgur Salad
Bright citrus and crunchy fennel balance this roasted chicken and whole grain salad. Serves 4 as a meal.
Farmworker Awareness Week and ‘Food Chains’: Inching Towards Justice
As this year’s Farmworker Awareness Week approaches, hundreds of Bon Appétit cafés around the country are preparing to spread the word about how few pennies per pound farmworkers earn for commonly picked produce items, and 20 locations are hosting a screening of the documentary Food Chains.
President Obama Eats at Stanford
Cooking for the President of the United States
Recipe: Spicy Pasta Pomodoro with Tuna and Capers
Warm up with a spicy tomato sauce that incorporates delicious and heart-healthy fatty fish as well as flavorful capers. Serves 2.
Recipe: Roasted Parsnips with Dark Chocolate Dust
A small amount of very dark chocolate will go a long way to provide complex flavor, healthy fat, and antioxidants in this unusual twist on a classic roasted root vegetable. Serves 4.
Recipe: Fermented Beetroot, Apple, and Star Anise Relish
Fermented foods, such as this relish, contain probiotics to help you digest almost anything. Try this relish with sausage, smoked fish, potatoes, or on a cheese plate.
