An inspiring full-time opportunity for recent grads to dive into sustainability and good food.
Join our kitchen and café teams, build skills, and be part of a community that values you.
Grow your career with a team that celebrates creativity, good food, and makes a real impact.
Thought-provoking articles, videos, recipes, case studies and more
Whether you would like to talk to a sales person, someone in customer service, or just have a question, we’d love to hear from you.
Recipe: Savory Porridge with Cheddar and Dandelion Greens
Fuel up the right way with a steel-cut oat porridge that combines nourishing whole grain oats with flavorful cheese and strong wild greens. Serves 4-6.
Recipe: Vegan Matcha Latte
Warm up and perk up in a healthy way with a slightly sweet, fresh-tasting vegan matcha latte full of antioxidants and bright flavor. Experiment with different non-dairy beverages as the base to find your favorite variation.
Recipe: Chicken Dumpling Soup with Lemongrass and Bok Choy
Much easier than you’d think and incredibly nourishing on a cold evening.
Recipe: Smoked Tempeh and Spelt Berry Tabouleh
A Southwestern take on tabouleh with roasted tempeh that complements the other ingredients in this attractive, nutritious, and delicious vegan side dish, leaving you satisfied with a proper portion.
Recipe: Roasted Kabocha Wrap with Sage, Goat Cheese, and Kale
When filled with wholesome ingredients, wraps can provide quality over quantity. This wrap is also high in flavor and crunch, with great autumnal flair.
Recipe: Cocoa Raspberry Blended Yogurt
By incorporating frozen raspberries and dark cocoa, this blended yogurt treat is rich and flavorful without the sugar!
Recipe: No-Added-Sugar Home-made Ketchup
A gourmet version of ketchup that is tasty with no added sugar, unlike most commercial brands.
Recipe: No-Sugar-Added Pumpkin and Chia Seed Granola with Nuts
Most granolas pack a punch of sugar (more than 15-20 grams per serving), but this recipe includes unsweetened ingredients to add flavor without the added sugar.
Recipe: Curried Chicken, Grape, and Almond Salad
