In 2021, Bon Appétit Management Company announced a new climate policy, committing to a reduction of greenhouse gas emissions by 38%, per calorie of food, by 2030.

Blog: Low Carbon Diet
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Maisie Ganzler Shares Tactics for a Low Carbon Diet with IDEO’s Food by Design Podcast
- Blog
Recently Chief Strategy and Brand Officer Maisie Ganzler was invited to join the Food by Design podcast to talk about “moo-ving away from beef and cheese” and how to help people make subtle shifts toward more climate friendly choices.

Wellness Wednesday: Eat Plants for Planetary & Personal Health
- Blog
It’s a great time to consider relying more heavily on plants to feed our families.

For Earth Week, Eat More Plants: 50 Plant-Forward Ideas for the 50th Anniversary of Earth Day
- Blog
50 Plant-Forward Ideas for the 50th Anniversary of Earth Day

The Protein Flip: How Case Western’s Plant-Forward Reuben Won Avid Fans
- Blog
Executive Chef Tony Smoody of Case Western Reserve University’s Michelson and Morley Restaurant named his vegan protein flip of the Reuben sandwich a “Shrooben”, ditching the beef in favor of a plant-forward alternative.

Linkedin Hosts Climate-Friendly Cuisine Conference
- Blog
Bon Appétit Management Company teamed up with Acterra, the Bay Area Air Quality Management District, and LinkedIn, to plan and host the annual Global Climate Action Summit.

Going Meatless
- Blog
Since starting her fellowship with Bon Appétit, Fellow Caroline Ferguson has become more aware of animal agriculture’s impact on the environment. She speaks on choosing a semi-vegetarian or “flexitarian” diet, highlighting the Meatless Monday movement.

Bon Appétit Tastes the Impossible… First!
- Blog
Following a test run at Public House, we’ve rolled out the Impossible Burger at a corporate café in South San Francisco with another on the way — officially becoming the first food service company in the country to offer this much-buzzed-about bleeding, plant-based burger!

Two Days in the Life of a Fellow
- Blog
As a Bon Appétit Fellow, Claire Kelloway regularly finds herself in uncharted territory, meeting new people and seeing new places. Over two days, she met a wide swath of Otterbein University’s kind campus community.

Why You Might Be a Vegetarian in 10 years
- Blog
I am not a vegetarian, but in 10 years I might be. If you aren’t already, you might be, too.