Generally, producing animal-based foods like beef, lamb, and dairy products creates more carbon emissions than plant-based foods like beans, legumes, and whole grains – and is why shifting to a diet centered on plants is one of the most impactful ways to combat climate change.
Blog: Low Carbon Diet
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How Does Food Create Carbon Emissions?
- Blog
From growing to processing, transporting to storage, and managing excess food waste, each step in the food chain produces carbon emissions.
We’re Flipping the Switch to Plants this Earth Day
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This Earth Day, we are flipping the switch to plants to lower our individual and collective carbon footprint! We are challenging our guests to use this Earth Day as an opportunity to consider climate-friendly alternatives throughout our cafés.
An Ambitious Climate Commitment and the Tools to Back it Up
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In 2021, Bon Appétit Management Company announced a new climate policy, committing to a reduction of greenhouse gas emissions by 38%, per calorie of food, by 2030.
Maisie Ganzler Shares Tactics for a Low Carbon Diet with IDEO’s Food by Design Podcast
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Recently Chief Strategy and Brand Officer Maisie Ganzler was invited to join the Food by Design podcast to talk about “moo-ving away from beef and cheese” and how to help people make subtle shifts toward more climate friendly choices.
Wellness Wednesday: Eat Plants for Planetary & Personal Health
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It’s a great time to consider relying more heavily on plants to feed our families.
For Earth Week, Eat More Plants: 50 Plant-Forward Ideas for the 50th Anniversary of Earth Day
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50 Plant-Forward Ideas for the 50th Anniversary of Earth Day
The Protein Flip: How Case Western’s Plant-Forward Reuben Won Avid Fans
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Executive Chef Tony Smoody of Case Western Reserve University’s Michelson and Morley Restaurant named his vegan protein flip of the Reuben sandwich a “Shrooben”, ditching the beef in favor of a plant-forward alternative.
Linkedin Hosts Climate-Friendly Cuisine Conference
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Bon Appétit Management Company teamed up with Acterra, the Bay Area Air Quality Management District, and LinkedIn, to plan and host the annual Global Climate Action Summit.
Going Meatless
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Since starting her fellowship with Bon Appétit, Fellow Caroline Ferguson has become more aware of animal agriculture’s impact on the environment. She speaks on choosing a semi-vegetarian or “flexitarian” diet, highlighting the Meatless Monday movement.