Blog: Farms

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This Black History Month, as we celebrate and amplify the voices of Black people in the United States, we also want to call attention to critically important programs like the CASFS apprenticeship, which do so much to offer onramps to farming, cultural foodways, and land justice for BIPOC folks.  

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Gordon College Line Cook David Mather grew his passion project into Simply Green, an indoor farm offering fresh microgreens to local customers, including his Bon Appétit team.

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Bon Appétit chefs and farmers are teaming up with Row 7, renowned chef Dan Barber’s venture, to breed new varieties of produce for flavor and to raise money for public research