Bon Appétit Management Company

Rejuvenate yourself with a spicy and slightly sweet “golden milk” latte made with turmeric, ginger, and cinnamon. This yellow, or “golden,” latte is full of antioxidants and is perfect for savoring.

Garlicky greens over polenta = the best plant-forward comfort food? Discuss.

A garlic-forward recipe for roasted Brussels sprouts showcases what the versatile and pungent bulb can do!

Take vegetarian patties to a new level with these bright burgers that burst with beet flavor!

Toasting quinoa (or any whole grain) brings a subtle nutty flavor to any dish. Paired with cauliflower, you have a vegetable- and protein-packed twist on a dish traditionally made with bulgur.

Recipe for walnut-carrot muffin using whole wheat flour and enriched with pumpkin and sunflower seeds.

Executive Chef Mayet Cristobal shared her appreciation for this mild relative of the onion in California Bountiful magazine

With luscious nutty crema-style sauce, roasted pepper flavor, and bright crunch, this vegan dish is about the “haves” and not about the “have nots.”

A delightful blend of veggies makes for a zippy, plant-based, brightly-hued soup.

These easy homemade flourless cookies are reminiscent of the holidays and can easily be gifted to family, friends, teachers, or even neighbors. The cinnamon and ginger paired with almond meal make for an intense holiday cookie.