What’s the buzz? Bone broth fans claim this savory elixir is a cure-all “superfood.” But what does the science say?
Blog: Nutrition
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Recipe: Vegetable Soup with Mustard Greens and Black Lentils
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Dark leafy greens are an antioxidant-loaded nutrient powerhouse. Combine them with hearty lentils and buttery delicata squash for a soup that is bright, healthful, and pleasing to the taste buds.

Recipe: Chocolate Yogurt
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Better your gut with a daily dose of probiotics. This chocolate yogurt combines plain yogurt with rich cocoa powder and sprinkle of sugar for a touch of sweetness.

Wellness Tips from Bon Appétit: Looking Beyond the Headlines to Evaluate Nutrition Research
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Things to keep in mind when you see headlines like “Exercise Can Cancel out the Booze” or “Sugar is Definitely Toxic” appear on your news feed.

Recipe: Scrambled Eggs in a Portabello Mushroom Cap
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Upgrade your morning eggs by serving them in an antioxidant-loaded grilled portabello mushroom cap. Top with fresh herbs and a drizzle of truffle oil and your breakfast game just entered a whole new level.

Wellness Tips from Bon Appétit: The Skinny on Skim Dairy
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Many think “butter is back,” and that dairy need no longer be the diet kind. Is this true — should you be fattening up your choices? Our experts take a look at the research.

Recipe: Wheat Berry Salad with Roasted Grapes and Caramelized Shallots
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In the world of whole grains, wheat berries are a nutritional powerhouse. Sweet and nutty in flavor, this grain is packed with fiber, protein, and a healthy dose of B-vitamins.

Pleasing Vegans — and Fighting Food Waste — with Aquafaba
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Creating vegan baked goods that are as light, fluffy, and flaky as the buttery and eggy originals has always been a bit of a challenge, but help is here in a very surprising form — chickpea water.

Wellness Tips from Bon Appétit: Intermittent Fasting – Not So Fast
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Eat whatever you want five days a week but starve yourself for two. Don’t eat after 5:30pm. And so on. Do these calorie yo-yo diets work?

Recipe: Turmeric-Spiced Cauliflower Couscous
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Turmeric and cauliflower bring additional color, flavor, and phytonutrients to this reinvented side dish that’s lower in calories and higher in fiber than traditional rice dishes