VIDEO: Making Pizza the Bon Appétit Way at Carleton
Pizza is the No. 1 food among college students. What better way to get them cooking than teaching them how to make their own perfect pies?
At Carleton College, Bon Appétit Sous Chef Gibson Price and the FireBellies student cooking club partnered up to practice DIY pizza making — from the dough to the sauce. Andrew Yang, class of 2015, joined them to document the culinary adventure: