Erin Johnson and Ben Doherty, owners and operators of Open Hands Farm, welcomed a group of Bon Appétit team members and Carleton College students to the farm to share their story — one that is deeply entwined with Bon Appétit’s.
Creating a New Generation of Farmers at Carleton College
The farming program at Carleton is almost completely student-run, with staff changing year to year, a fact that made the professionalism of the farm even more impressive.
From Farming to Fellowship: Purchasing as a Path to Progress
Bon Appétit’s newest Fellow, Peter Todaro, is passionate about redeveloping and strengthening local food systems.