We’re creating a new quarterly series that features longtime Farm to Fork and Locally Crafted vendors, starting with Squash Blossom Local Food in Santa Fe, New Mexico.
We’re introducing a new quarterly series that celebrates the work being done on campus farms and gardens at our accounts across the country, starting with the storied Carleton Student Organic Farm at Carleton College in Northfield, Minnesota.
This Earth Day, the Bon Appétit at Butler team welcomed nearly 50 students to an plant-forward cooking demonstration at the Farm at Butler.
The Trolley Stop diner, which recently opened its doors, is a community restaurant created by Lafayette College and Bon Appétit that features local flavors and history.
Bon Appétit at Macalester’s Executive Chef recently made an inventive addition to the dining program.
The Bon Appétit team at Carleton kept their year’s Spring break staycation exciting by holding a virtual cooking demonstration showcasing Filipino food with a beloved special guest: Cashier Phoebe Wilmot.
The Wheaton College Garden has become a hub for a wide variety of initiatives after winning a Bon Appétit Student Activist Grant in 2019.
The Bon Appétit at Gordon College team is a multi-talented bunch! Recently their culinary and operations team members alike have wowed the Gordon community with their impressive culinary creations, ranging from savory chili to mouthwatering sweets.
Bon Appétit at Whitman Dishwasher Debbie Walker memorialized the pandemic and brought joy to her co-workers by sewing masks and a commemorative quilt.