We’re thrilled that three Bon Appétit chefs – Chase Center Culinary Director Kristela Mendoza, Linkedin Chicago Culinary Director Kristine Subido, and Kitami Lentz, Executive Development Chef of Culinary Training and Activation at a large technology company – were selected to participate in the Women in Culinary showcase after being nominated by regional leaders.
Growing Together: Celebrating The Common Market and Bon Appétit Teams’ Long-Term Partnerships
The Common Market, a non-profit food distributor with a mission to empower communities through local food, has partnered with Bon Appétit teams across the country.
Bon Appétit Teams Take Guests on Fall Adventures
As fall turns to winter, we’re looking back on a season of Adventures!
Bon Appétit at Cornell College Team Offers a Model for Community Engagement
At Cornell College in Mount Vernon, Iowa, the Bon Appétit team has been putting our values into practice.
Growing a Garden Atop New York’s Most Famous Museum
Far above the bustling streets of Manhattan and many floors of priceless art and antiquities, Culinary Director Bill Telepan and the Bon Appétit at the Metropolitan Museum of Art team are tending to their garden.
Bon Appétit Chefs Flock to Saint Martin’s University for Annual Gala
Bon Appétit chefs gathered at Saint Martin’s University in Lacey, Washington, to support the school’s black-tie gala that featured celebrity chef Anne Burrell.
Bon Appétit-served Colleges and Universities Top Princeton Review’s Best Campus Food Rankings
The Princeton Review’s 2023 Best Campus Food rankings are in, and six Bon Appétit-served schools are in the top 25! Out of the top 10 schools on the list, Bon Appétit is proud to be the only national food service provider whose schools were ranked. The other universities honored are all independently operated.
Bon Appétit Teams Celebrate Eat (and Shop!) Local Challenge 2022
Bon Appétit teams across the country celebrated our 18th annual Eat Local Challenge by going beyond simply serving delicious local food to helping guests shop locally, too.
Summer Trainings at Emory Make a Splash with Bon Appétiters
This summer, Bon Appetit leaders at Emory University’s Atlanta campus decided to launch a new training program, which provided employees with an opportunity to increase their cross-functional knowledge across the entire dining operation.
Meet Executive Chef Amira Cooke, Bon Appétit’s 2022 Chef Appreciation Week Chef of the Year
Meet Bon Appétit’s nominee for 2022 Chef Appreciation Week Chef of the Year, Amira Cooke! We chatted with Amira about her childhood and career, as well as the work she has done giving back to the Pittsburgh community she calls home.