Diners at the Indian Station in the Bear’s Den at Washington University in St. Louis, MO, often marvel at the quality, variety, and authenticity of the meals served there. While those qualities may be standard at Bon Appétit, Wash U does have two secret ingredients: two special cooks who work there: Sona Kukal, born in Kolkata in east India, and Zach Khan, born in Karachi, Pakistan.
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