Over time, Valentine’s Day changed from a day to celebrate martyrs named Valentine to a romantic day filled with hearts, flowers, cards, and of course, chocolate. But in the past few years, chocolate production has been under public scrutiny because of numerous reports about human trafficking and child labor associated with growing and harvesting cacao. Just as Valentine’s Day has evolved, it’s time to change our chocolate habits and support organizations with fair, humane, and sustainable practices.
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The students at Washington University in St. Louis have never had a sweeter Valentine’s Day.
Famous pastry chef Jim Dodge, Bon Appétit’s director of culinary programs, visited Wash U for two very special Valentine’s Day collaborations with the university’s pastry chef Starr Murphy.