By Vera Chang, West Coast Fellow for Bon Appétit Management Company Foundation An art project in Cornish Cafe by a sculpture student Written in honor of a creating a more peaceful world through eating alongside one another and low carbon choices When you combine an arts school and a socially responsible food services company, the results can be interesting. Last Thursday, on April 14, Bon Appétit Management Company celebrated its fourth Low Carbon Diet Day, and Cornish College of the Arts transformed this annual event into an occasion in which eating was revered as art, and art added another dimension to sustainable dining.
Cornish College of the Arts
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