New program sets high standard for animal welfare in institutional food purchasing
PALO ALTO, CA (October 12, 2017) — Farm Forward, a leading animal-welfare nonprofit, has launched a program intended to leverage the buying power of institutions to change the way animals are raised for food. Bon Appétit Management Company is proud to be an inaugural member of Farm Forward’s new Leadership Circle — as by extension are our hundreds of corporate, education, and museum clients as well as our public restaurants in 33 states.
“These institutions are leaders in aligning values-based purchasing,” says Ben Goldsmith, executive director of Farm Forward. “Through thoughtful procurement policies, they are improving the welfare of farmed animals while meeting their customers’ demands for more ethical and sustainable products.”
Farm Forward has a long history of working with farmers and consumers to help change the way animals are raised for food, by promoting conscientious food choices that reduce farmed animal suffering and advance sustainable agriculture. Members of the Leadership Circle have committed to purchasing only third-party certified higher-welfare products in at least one product category, like eggs, within two years.
Bon Appétit switched our supply of shell eggs companywide to third-party-certified cage-free back in 2005. We then completed transitioning our precracked (liquid) eggs to Certified Humane in 2016 — the only food service company currently to have done so.
Bon Appétit’s current egg sourcing already qualifies the company and our clients, including Case Western Reserve University, Vassar College, the Institute of American Indian Arts, The Thacher School, and many others, for the Leadership Circle. Members also commit to support farmers raising animals under even more optimal conditions, and in doing so, help to rebuild a network of sustainable farms in America. Bon Appétit campus teams and Farm Forward will work together to support farmers raising animals in highest-welfare conditions — for example, hens that are raised on pasture — continuing and supporting our pioneering Farm to Fork network.
“We’re honored to be part of the Leadership Circle and excited to work with Farm Forward to help responsible farmers get preferential treatment in the marketplace,” said Bon Appétit Chief Strategy and Brand Officer Maisie Ganzler.
The Leadership Circle is an official partner of the Real Food Challenge, helping colleges and universities that have signed the Real Food Campus Commitment source more humanely raised animal products to meet their commitment by 2020. Farm Forward’s Leadership Circle program is funded in part by the Open Philanthropy Project and the American Society for the Prevention of Cruelty to Animals.
About Bon Appétit Management Company
Bon Appétit Management Company is an on-site restaurant company operating more than 1,000 cafés in 33 states for corporations, universities, and museums as well as more than a dozen public restaurants including The Commissary and STEM Kitchen and Garden in San Francisco, Terzo Piano at the Art Institute of Chicago, and The Restaurant at The Getty. Bon Appétit chefs cook from scratch, including sauces, stocks, and soups. The Palo Alto–based food service company is a recognized industry leader in environmentally and socially responsible practices, receiving the Acterra Award for Sustainability in March 2016 as well as many previous awards from organizations including the International Association of Culinary Professionals, the James Beard Foundation, Natural Resources Defense Council, Seafood Choices Alliance, and The Humane Society of the United States.
Contact: Bonnie Powell, firstname.lastname@example.org, (650) 798-8022
About Farm Forward
Farm Forward is a team of strategists, educators, campaigners, and thought leaders guiding the movement to change the way our world eats and farms. They implement innovative strategies to promote conscientious food choices, reduce farmed animal suffering, and advance sustainable agriculture. Farm Forward is pushing the ceiling of animal welfare by looking beyond incremental suffering reduction on factory farms, towards the institutional and cultural change that will end factory farming.