Press Coverage Archive: 2010 – 2012


Plain Dealer
December 17, 2012
Provenance at Cleveland Museum of Art Explores a World of Food

December 14, 2012
Café Bon Appétit Freshens Up with New Hydroponic Garden

Bold Italic
December 11, 2012
Tech Chef: Lance Holton, BAMCO @ Twitter

Soaring Eagle: Our Biola University Food Truck

Seattle Times
November 23, 2012
SODO Kitchen: Give the Food at Starbucks Cafeteria a Shot

Most Vegan-Friendly Colleges List
We’re #1 (Wesleyan), #2 (Oberlin), and #4 (Andrews)

November 12, 2012
Comparing Notes: New Website Lets Student Farmers Connect, Share Resources

Boston Magazine
November 6, 2012
Vegetarian and Vegan Options on Campus

Food Republic
November 5, 2012
In Savannah, Georgia, A Model of Institutional Dining

Fresh Water
November 1, 2012
Chef Doug Katz Unveils Provenance at Cleveland Museum of Art

Washington Post
October 23, 2012
A Quick-Read Nutrition Label? It’s Out There
October 16, 2012
Campus Farmers: College Kids Are Getting Their Hands Dirty

Food Republic
October 15, 2012
9 Great Things to Eat and Drink in Savannah, Georgia

Northfield News
October 13, 2012
Bon Appétit Management Company Hosts Second Annual Sustainable Iron Chef Competition at Carleton College

The Feed
October 12, 2012
Free Screening of American Meat at Washington University, Barbecue Featuring Grass-Fed Beef from Rain Crow Ranch Set for October 17

Minnesota Farm Bike Tour

Eat Local (Fish) Challenge Coverage

September 21, 2012
Video: Savannah College of Art and Design Supports Local Farmers 

The Daily Meal
September 12, 2012
52 Best Colleges for Food in America

Washington Post
August 28, 2012
Bon Appétit to Buy Humanely Raised Ground Beef Only

August 17, 2012
Feeding Silicon Valley

August 24, 2012
The 20 Fittest Colleges in America

Puget Sound Business Journal
August 10, 2012
Starbucks’ Sodo Kitchen: A Corporate Café That’s Open to All

Nation’s Restaurant News
August 9, 2012
Sustainable Seafood Lowers Costs, Adds Flavor at Restaurants
August 7, 2012
Cleveland Museum of Art Offers a First Look at Its New Restaurants, ‘Provenance’ and ‘Provenance Cafe’

Savannah College of Art and Design
August 7, 2012
SCAD Partners with Leader in Sustainable Food Service

Her Campus
July 2012
Five Star Dining Schools

Edible Chicago
Summer 2012
Food and Art: Terzo Piano
Terzo Piano from Edible Chicago on Vimeo

July 7, 2012
Colleges Deal with Gluten-Free 101

Farm and Dairy
June 20, 2012
Farm to Fork: Pa. Teen Starts Beef Cattle Enterprise with a Market for Next 10 Years

QSR Magazine
June 6, 2012
The Push for Humane

Restaurant Management
May 30, 2012
Starbucks’ Sodo Kitchen Open to Public

May 15, 2012
Exploratorium Brings On Loretta Keller for Pier 15 Move

May 8, 2012
Consumer Demand for Food Justice Labels: The Next Big Thing

FoodService Director
May 4, 2012
FSD Announces Its 20 Most Influential List

FoodService Director
May 1, 2012
Defining Sustainability: Bon Appétit Leads the Way

The Daily Meal
April 23, 2012
America’s Top Universities for Food Lovers

FoodService Director
April 17, 2012
Lifetime Honor for Fedele Bauccio

The Lawrentian
April 11, 2012
Bon Appétit Makes Strides with Reformed Animal Welfare Policy 

QSR Magazine
April 13, 2012
The State of Our Water

Market Watch
April 4, 2012
Beer on deck at AT&T Park’s gastropub

Chicago Sun-Times
March 18, 2012
Campus Dining Halls Offering World Cuisine, Emerging Food Trends

7×7 Magazine
February 22, 2012
Fedele Bauccio: The Man Who Cooked Up 136.5 Million Sustainable Meals Last Year

New York Times Letters to the Editor
CEO Fedele Bauccio Responds to Pig Op-Ed

Bon Appétit Announces Groundbreaking Animal-Welfare Commitment

February 18, 2012
5 Companies with Awesome Meal Perks

February 6, 2012
Danielle Custer’s ‘Lovely, Gooey & Melty’ Dream

Student Life
February 2, 2012
Student Delegates Explore Global Food Issues at National Conference

January 27, 2012
Six Presentations You Should Watch from the TEDxFruitvale Farmworker Talks
January 20, 2012
The College of Idaho Gives Taste, Principles the Ol’ College Try
January 2, 2012
Buying Local Helps Farms Survive



Twin Cities Daily Planet
December 8, 2011
Hmong Farmers Stepping Up to Help Build a Local Food System
December 2, 2011
Compassionate Cafeterias

Voice of America
December 1, 2011
New Farmers Confront Realties of Local Food Movement
November 27, 2011
Oberlin College Pulper Turns Food Scraps Into Compost

The Observer
November 11, 2011
The Importance of Source

November 10, 2011
Our Hero: Maisie Greenawalt of Bon Appétit Management Company

Seattle Magazine
November 9, 2011
Tales from the Social Scene: A Lavish Evening with Mario Batali

Hilltop News
November 9, 2011
Bon Appétit Hosts Tour of Two Local Farms

iReport CNN*
November 3, 2011
Biola University Chef on How to Prevent the Freshman 15

Wall Street Journal*
October 20, 2011
Lunching in Palo Alto? Try Stanford’s Arbuckle Dining Pavilion
*subscription required

Civil Eats
October 18, 2011
TEDxFruitvale Puts the Focus on Farmworkers

The Spectator
October 12, 2011
Farmers Visit C-Street to Educate Students on Food Growing Practices

Chicago Sun Times
October 4, 2011
Wheaton College Chef Takes Cafeteria Food to the Next Level

Eat Local Challenge 2011

‘Farm to Table’ Celebrates Idaho Harvest [College of Idaho], Idaho Press Tribune
Increasing Sustainability a Goal at St. Joe’s Everyday,
University Embraces Local Food [Washington University in St. Louis], Student Life
THE FEED: Eat Local at Wash U Today, FEAST
Andrews University To Take Part In Eat Local Challenge This MonthWSJM
Eat Local Challenge Highlights Fresh Food at Wheaton CollegeTribLocal
Santa Clara Students, Staff Become ‘Locavores’ For a Day [Santa Clara University], Silicon Valley/San Jose Business Journal

Clayton Richmond Heights Patch
September 23, 2011
Washington University Serves Students Food With Taste, Style

Inside Higher Ed
September 14, 2011
Reforming the Carnivores

September 12, 2011
Bon Appétit Management Company Reduces GHG Emissions from Food Waste

Food Gal
August 31, 2011
Chowing Down at the 49ers Training Camp Cafe
August 26, 2011
A Tomatoland Dinner

Inside Scoop SF
August 10, 2011
Michelle Obama, Alice Waters and Fedele Bauccio Among Inaugural James Beard Leadership Awards Honorees

August 3, 2011
What Makes Wheaton College’s Campus Food the Best in the US?

Huffington Post
June 9, 2011
Paris: Life & Luxury Exhibit at Getty Museum Displays Wonderful World of Excess

US News and World Report
June 7, 2011
Colleges That Offer Courses, Choices for Vegetarians

WKYC Channel 3
June 6, 2011
What Works: Case Western Reserve University Farm

New York Times
May 11, 2011
Mark Bittman: The Future of Cafeteria Food

Washington Post
May 9, 2011
Budding Connoisseurs Seek New Food Options on College Campuses, Want Gourmet Over Grub

Bay Citizen
April 25, 2011
Anna Lappé Says Food Industry is Out to Get the Sustainable Food Movement
 (she doesn’t mean us)
April 21, 2011
Grocery Shopping in the Wild: A Beginner’s Guide to Foraging

The Chronicle (Duke University)
April 14, 2011
Bon Appétit Celebrates Low Carbon Diet Day

SF Gate
April 12, 2011
Farmworkers: Beneath the hat

Civil Eats
April 11, 2011
New Farmworker Report Paints a Big, Grim Picture

Bitten Blog/The New York Times
April 5, 2011
Mark Bittman calls us “the most principled food service company in the country

April 1, 2011
Startling New Report Shines Light on Farm Labor Conditions—and They Ain’t Good

KQED Forum
March 31, 2011
Scott Shafer talks to Bon Appétit VP Maisie Greenawalt and others about farm labor conditions

The Press Enterprise
March 20, 2011
Conservancy Saving Inland Citrus Groves
March 2011
Fresh Start

FoodService Director
February 15, 2011
Hidden Gem

February 14, 2011
Higher Dining

Fort Hunt Patch
February 14, 2011
Can College Dining be Socially Responsible?

Triple Pundit
February 10, 2011
Bon Appétit Management Company Switches to Fair Trade Chocolate

Fast Company
February 7, 2011
Bon Appétit Brings Fair Trade Chocolate Into Corporate Kitchens

LA Weekly
January 24, 2011
Bon Appétit Management Company Doubles Its Ranks of Local Producers



SF Gate
November 18, 2010
College Food That’s Good: USF’s Market Cafe

Oregon Live
September 29, 2010
University of Portland Grad Adds Scale to Fine Dining

Fast Company
September 24, 2010
From Chefs to Local Food Foragers, Bon Appetit Keeps Its Eye on the Prize
September 3, 2010
Food Service Company Challenges Chefs to Source Locally

Ag Journal
August 28, 2010
Students Learn the ABCs of farm-to-market

Civil Eats
August 26, 2010
One Week, Four Fish