Bon Appétit Management Company

This “cheater version” of chicken karaage is equally crispy and flavorful, but doesn’t require double frying

The Bon Appétit team at Oracle’s “comm-UNITY” program reimagines staying connected through sharing favorite recipes, kitchen hacks, local secrets, home inspiration, and family activities

While no one food can make up for gaps in the lifestyle basics that support a healthy immune system, some foods contain natural compounds that may help your immune system running at peak performance. And bonus, they taste good: so why not go for it? 

“It is one of the masterpieces in the LinkedIn food program collection.”

Youth-empowerment group shows it isn’t “chard” to cook healthy food

A “grate” way to celebrate the season

Ready for a taste test adventure? We’ve got a handout to guide you through it, plus two recipes for tasty, healthy-ish desserts from the Healthy Kids repertoire.

This week we’re featuring some of the recipes and tips that our Healthy Kids educators and chefs have honed with thousands of kids to date.

This plant-based version of wings has all of the umami and crunch of the regular fried chicken version, but it’s a lot easier to eat — and easier on your health and the planet’s.

Savory-sweet and garlicky, these thighs are great barbecued or on a stovetop grill pan. Pair with rice and pickles for a quick and delicious bowl.