Dark leafy greens are an antioxidant-loaded nutrient powerhouse. Combine them with hearty lentils and buttery delicata squash for a soup that is bright, healthful, and pleasing to the taste buds.
Blog: Recipe
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Recipe: Chocolate Yogurt
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Better your gut with a daily dose of probiotics. This chocolate yogurt combines plain yogurt with rich cocoa powder and sprinkle of sugar for a touch of sweetness.
Recipe: Scrambled Eggs in a Portabello Mushroom Cap
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Upgrade your morning eggs by serving them in an antioxidant-loaded grilled portabello mushroom cap. Top with fresh herbs and a drizzle of truffle oil and your breakfast game just entered a whole new level.
Recipe: Wheat Berry Salad with Roasted Grapes and Caramelized Shallots
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In the world of whole grains, wheat berries are a nutritional powerhouse. Sweet and nutty in flavor, this grain is packed with fiber, protein, and a healthy dose of B-vitamins.
Fight Food Waste with Bumper Crop Mix & Match
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Here’s our handy matrix of basic recipes to help you wrangle abundant produce in creative ways.
Recipe: Turmeric-Spiced Cauliflower Couscous
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Turmeric and cauliflower bring additional color, flavor, and phytonutrients to this reinvented side dish that’s lower in calories and higher in fiber than traditional rice dishes
Building a Better Burger for the James Beard Foundation’s Blended Burger Project
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Although your typical burger generally doesn’t conjure up images of wellness and sustainability, the Blended Burger Project is a movement to change that by making burgers more healthful for eaters and better for the environment.
Recipe: Strawberry Shortcake from Seattle’s Biscuit Box
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This twist on a summertime classic is perfect for entertaining. You can make and freeze the biscuit dough well ahead of time and let the strawberry mixture macerate overnight.
Recipe: Grilled Watermelon with Cayenne and Lime
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Refreshing and juicy but with a toasted complexity that is balanced by the lime, this unique appetizer is as tasty as it is hydrating
Recipe: Ras El Hanout (Your Salt-Free Ticket to Flavor)
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This version of the classic North African spice blend combines warming ingredients like cloves and cinnamon with other tantalizing flavors such as cayenne and ginger to create the “wow-factor” you’re looking for without the salt.