Bon Appétit Management Company

Bon Appétiters were invited, along with other local chefs, to cook dinner at The Farm on Putah Creek in the final installment of the Dinners on the Farm series for the Center for Land-Based Learning.

Fellow Shannon Tivona tells her story in joining the Fellows Program, sharing the experience of finding love within food and people.

A Bon Appétit Fellow introduces himself.

Hunter and Alexis Pence teamed up with Bon Appétit Management Company’s culinary education program, Healthy Kids in the Bon Appétit Kitchen, and No Kid Hungry for a fun, hands-on nutrition education class with local children at The Garden at AT&T Park.

The classes held at the Garden at AT&T Park aren’t just kid stuff. Twenty teenagers from the Boys & Girls Clubs of San Francisco’s Citywide Teen Services recently visited to learn about careers in the food service industry from Bon Appétit ballpark staff.

From “plant stretches” to do-it-yourself fruit kebabs, the Bon Appétit team works closely with Mission Neighborhood Centers to build a stronger Garden community.

Claire Kelloway shares what she has come to learn and value during her two years with Bon Appétit.

From cultivating her own passion to educating the public, Caroline Ferguson shares her learning experiences with food as a member of the Fellows Program before saying hello to a new chapter.

During the week in which International Women’s Day fell, guests various Bon Appétit accounts enjoyed the chance to meet La Cocina entrepreneurs and enjoy their food.

Hannah Schmunk, Bon Appétit’s manager of food education for children, made an appearance on Your Carolina, where she got hosts Jack Roper and Jamarcus Gaston to try dragon fruit and fennel!