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When the Be The Match registry of the National Bone Marrow Donor Program opened its new headquarters, it also opened an increasingly trendy local eatery. That’s because the group’s building in downtown Minneapolis includes a ground-floor restaurant called the 5th Street Station that is operated by Bon Appetit Management Co.
Café Allegro’s commitment to using locally sourced and organic ingredients transcends the typical museum cafeteria options. Using the freshest seasonal meat and produce means some of the menu items change on a near-daily basis, said Executive Chef Chris Lenza.
Provenance, the intimate fine-dining restaurant at the Cleveland Museum of Art, has interpreted the current exhibit “Pharaoh: King of Ancient Egypt” in a pair of fixed-price meals, one for dinner and the other for lunch.
For restaurant owners, the popular compost program provides some unexpected benefits, such as reducing food waste, enhancing community, and improving the bottom line.
Whether fans want traditional ballpark fare or a salad and a smoothie, the Garden at AT&T Park offers fantastic options made with ingredients grown and harvested onsite
Whether you’re a Broncos fan or rooting for the Panthers, we’ve got you covered on where to watch the Big Game go down… Public House at AT&T Park isn’t just a place to cheer on the Giants, they’ll be showing the Denver Broncos play the Carolina Panthers on all 26 of their big screen TVs, too!
The game might be in Santa Clara, but the parties are still in San Francisco. Located near AT&T Park, Public House has become a go-to favorite for local sports fanatics. Communal tables, 26 televisions, bar bites, and an impressive beer list in an industrial-chic space draw spectators regardless of what season it is.
Provenance, the restaurant at the Cleveland Museum of Art, coordinates its menu with major exhibits taking place so chef Doug Katz, had the pleasure of several walkthroughs of “Painting the Modern Garden: Monet to Matisse.”
The Commissary, a restaurant overseen by Bon Appétit, features a delicious and healthier version of cheesecake. Goat cheese-based with a crushed sunflower seed crust, the secret ingredient in this cheesecake is the cheese itself.
Our Outdoor Classroom for Kids at the Garden at AT&T Park is recognized with the “Beyond the Check: Community Partnership in Sustainability” award from San Francisco Business Times.