In early 2007, Bon Appétit Management Company launched the Low Carbon Diet program, aimed to reduce the food service sector’s contribution to climate change.
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News: Low Carbon Diet
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How 11 Popular Diets Affect the Environment
- News Everyday Health
Find out how various popular diets affect the Earth (with insight from Bon Appétit’s Director of Nutrition and Wellness Terri Brownlee).
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Grilling a Greener Burger at Your Summer BBQ
- News Food Tank
Bon Appétit chefs take the Better Burger Challenge, blending high-quality beef with organic vegetables, mushrooms, or legumes to create a juicy, delicious patty that is better for our guests and the environment. Try making a Better Burger yourself!
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California’s Drought Changes Habits in the Kitchen
- News New York Times
Recipes and realities are changing in home kitchens as well as at Bon Appétit’s corporate cafés.
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A Prominent UP Graduate Hears Pope Francis’ Call to Environmental Action
- News Sustainable Business Oregon
Pope Francis’ call for a radical response to human-caused climate change resonates for Bon Appétit CEO Fedele Bauccio who made food-related climate change a centerpiece of the company’s business model nearly a decade ago.
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Extreme Food Makeover
- News East Bay RI
Always open to new things, Roger Williams University students try tasty low carbon makeover dishes and learn about beef and dairy’s impact on the environment and climate change.
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Cleveland Cafés Host Low Carbon Diet Day
- News The Plain Dealer
Thursday is our seventh Low Carbon Diet Day, being celebrated at Case Western Reserve University, Cleveland Botanical Garden, and Cleveland Museum of Art, among others.
Industrial Kitchens Dish Out Climate-Friendly Cuisine
- News PRI The World
Bon Appétit Management Company’s low-carbon strategies are explored in this series piece exploring the challenge of keeping ourselves fed at a time of rapid social and environmental change.
Low-Carbon Day Celebrated
- News Manitou Messenger
By showcasing foods that have a smaller carbon footprint, as alternatives to dairy, meat, and packaged products, the Bon Appétit staff at St. Olaf College helped students learn about how their food ingredient choices affect the environment.
Northfield’s St. Olaf College Food Services Promote Sustainability on Earth Day
- News Northfield News
St. Olaf College’s food provider, Bon Appétit Management Company, the college’s food provider, took the day to give out free earth-friendly smoothies and educate students about their ongoing push for sustainable food practices.