Bon Appétit Management Company

Bon Appétit’s Healthy Kids in the Kitchen program returned again this year, hosting students from Solon to learn about healthy foods and choices.

Through the Healthy Kids in the Bon Appétit Kitchen Program, corporate accounts can partner with organizations like the Boys & Girls Club, YMCA, and local schools to host classes on healthy cooking.

Executive Chef David Smigo taught 15 students from Washington Elementary for a cooking class as part of the Healthy Kids in the Bon Appétit Kitchen program.

Butler University Executive Chef Brandon Canfield led a Healthy Kids in the Bon Appétit Kitchen class for children of Atherton Union faculty and staff, as well as the Boys and Girls Club.

Rose-Hulman Institute of Technology teamed up with the Terre Haute Children’s Museum to host 50 children for a cooking class with Healthy Kids in the Bon Appétit Kitchen.

Third and fourth graders from Hillsdale Academy were treated to a hands-on cooking class with fruits and vegetables, courtesy of Healthy Kids in the Bon Appétit Kitchen.

Cub Scouts Pack 50 of Rome received a Healthy Kids food demonstration hosted by chefs from Bon Appétit Management Company at Hamilton College in Clinton, NY.

Hunter and Alexis Pence teamed up with Bon Appétit Management Company’s Healthy Kids program and national campaign No Kid Hungry to host about 20 students in Giants Garden.

As part of Bon Appétit Management Company’s Healthy Kids program, Executive Chef Patrick Kander led a colorful cooking demonstration and tastings for students at Hillsdale Academy.

Students from the Boys & Girls Club of Metropolitan Baltimore visited Johns Hopkins University for lessons on healthy kitchen tips