Bon Appétit Management Company

Hunter and Alexis Pence teamed up with Bon Appétit Management Company’s Healthy Kids program and national campaign No Kid Hungry to host about 20 students in Giants Garden.

Nestled behind center field at AT&T Park is a garden filled with over 90 different varieties of fruits and vegetables. It’s one of the most beautiful settings Gianna Franco has ever seen at a baseball game!

Of all the ways to try to get kids to eat their vegetables, Bon Appétit may have come up with one of the most effective: teaching kids how to eat, enjoy, and prepare meals and snacks with them

If you’re looking for affordable locavore food in San Francisco, the Hearth Table at the AT&T Garden is of the best places to try. There’s so much delicious, healthy food in SF!

The San Francisco Giants hit a home run when they partnered with Bon Appétit Management Co. to create a garden behind center field at their ballpark. The Garden features more than 60 different fruits, vegetables and edible flowers.

Whether fans want traditional ballpark fare or a salad and a smoothie, the Garden at AT&T Park offers fantastic options made with ingredients grown and harvested onsite

Our Outdoor Classroom for Kids at the Garden at AT&T Park is recognized with the “Beyond the Check: Community Partnership in Sustainability” award from San Francisco Business Times.

Executive Chef David Button couldn’t be a better fit for Bon Appétit Management Company at AT&T Park. When he’s not preparing something delicious for Giants fans to enjoy, Dave can be found on the baseball field as a coach and mentor for youth in our community.

Listen to KGO810’s Mike Simpson talk to Bon Appétit chef Shennen Brady and kids about the Giants Garden

Behind a wall in a park in San Francisco, there’s a thriving vegetable garden. That might not seem like such a big deal, but the park is AT&T Park, the wall is the centerfield wall, and the veggies are served up to hungry Giants fans.