Bon Appétit Management Company

If you’re a food-loving student and you don’t go to one of these schools, you might want to transfer

Jon Fortt takes an inside look at the catering world of Silicon Valley’s hottest player.

“CEO Fedele Bauccio often doesn’t get credit outside the industry for being a trailblazer. But let me tell you: His impact on the local-sustainable movement is big.…”

Mark Bittman visits several Bon Appétit cafés and tells why he thinks we’re the future of institutional food service.