Bon Appétit Management Company

After a lengthy search for the best team to take over dining and catering services at the site, The Huntington settled on Palo Alto–based Bon Appétit Management Co., which has been highly regarded since its founding in 1987

Terzo Piano, Tony Mantuano’s restaurant within the Modern Wing of the Art Institute of Chicago, is getting a makeover

Foundry & Lux serves as a place to unwind, socialize and recharge for staffers occupying offices in the Cove at Oyster Point multitenant facility in South San Francisco

Seattle’s finest pastry chefs, including TASTE’s Lucy Damkoehler, shares their favorite local spots to get sugared up

St. Olaf College, a Lutheran liberal arts school, in Northfield, Minn., has hosted a lutefisk dinner for students and guests since 1912. Executive Chef Matthew Fogarty serves nearly 800 pounds of it every year.

Where do you go when you are craving civility and a long repast that includes scones, clotted cream, and bottomless pots of steaming tea? Try The Huntington Rose Garden Tea Room.

There really is no bad time to visit The Huntington in lovely San Marino, but this year there are even more reasons to go: better-than-ever food options, including several outposts from Susan Feniger, Mary Sue Milliken, and Kajsa Alger

A refresh to the tea room is just one of the recent eats-oriented happenings at the San Marino landmark

As a fellow, Caroline Ferguson travels around campuses that serve Bon Appétit food and engages with students on food sustainability issues. “Take a second and actually think about where everything goes”

TASTE has renovated and revamped into an artsy and thoughtful destination for all types of foodies. Whether you like the grab-and-go style or the sit-down experience, TASTE has it all.