Bon Appétit Management Company

Restaurant 917 at the Porsche Experience Center features stunning views, rare cars, and locally sourced ingredients.

We’re proud supporters and purchasers of local, organic ground beef from Mindful Meats, which merged with Marin Sun Farms after the owners of the companies wed in 2016

Although Bon Appétit has been a part of the Furman family for less than six months, everyone has noticed the transformation and growth in the dining hall staff. They take pride in what they’re doing because they’ve been given creative freedom and positive feedback.

Kaneko Café at Willamette University was designed to accommodate students in the Tokyo International University, so the ramen is shockingly legit for the price

A former army base, San Francisco’s Presidio officially received national park status back in 1994. But for years, this almost 1,500-acre green oasis has remained relatively under the radar.

Inside The Huntington, there are two new exciting dining options: Freshwater Dumpling and Noodle House and 1919

The irresistible combination of food and entertainment has spread to botanical gardens, cultural centers and even sports arenas. Here’s what 1919, Freshwater Dumpling & Noodle House, and the Rose Garden Tea Room at The Huntington have to offer.

Terzo Piano at the Art Institute shut down for nearly a month for renovations, and is scheduled to reopen on Jan. 26

You can easily spend a day at The Huntington. In addition to the gardens, there’s a library with rare books, art exhibits, a rose garden tea room, and a dumpling and noodle house brought to you by chefs Kajsa Alger and Susan Feniger.

Terzo Piano at the Art Institute of Chicago has closed for renovations and will reveal a new look when it reopens January 26.