Bon Appétit Management Company

Bon Appétit CEO Fedele Bauccio is the reason that tech companies’ cafeterias may rival Michelin-starred restaurants one day.

One of the most compelling reasons to head to Pasadena is the Huntington Library, Art Collections, and Botanical Gardens: get lost in the latest exhibit then head over to the Chinese Gardens for a sumptuous lunch at the Freshwater Dumpling and Noodle House.

Northfield, Minnesota is home to the outstanding Food Recovery Network (FRN) chapter at Carleton College. The chapter has seen tremendous growth since its founding in 2013.

The Warriors have signed a deal with Levy Restaurants and Bon Appétit Management after “recognizing the critical role food plays” at Chase Center.

Vassar-funded hoop houses will greatly enhance the amount of fresh vegetables available to the college when Bon Appétit commences operations in June

The Warriors announce a partnership with Bon Appétit Management Company and Levy to manage food and beverage at Chase Center, with five iconic Bay Area restaurants to provide an “only in Bay Area experience.”

Oakland’s Bakesale Betty, Half Moon Bay’s Sam’s Chowder House, Bay Area group Tacolicious, San Francisco’s Hot Dog Bill’s, and Big Nate’s BBQ will anchor the concessions at the Warriors new Chase Center arena.

Since its founding in 2013, the FRN chapter at Carleton has seen tremendous growth, with support from the Bon Appétit team.

Restaurant 356 in Atlanta offers a retro dining room with floor-to-ceiling windows overlooking the racetrack below, an inviting wine list, and Executive Chef Ensan Wong’s streamlined dinner menu of French-meets-wherever-he-feels-like-it fare

Furman University alum and host of Studio 62 Jamarcus Gaston invites Executive Chef Chris Harris and others from Furman and Edible Upcountry to talk about the revolution in the food served at the university