Bon Appétit Management Company’s Healthy Kids program teaches local kids healthy habits at Furman University.

News: Bon Appétit Account
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Giving Love to Misfit Produce
- News Seattle Spectator
School cafeterias can be large contributors to food waste, but Bon Appetit is taking measures to reduce Seattle U’s impact.

The Most Posh Dinner Restaurants in Presidio Heights
- News SFGate
The award-winning Commissary is revered for its light, California-inspired Spanish cuisine.

28 Great Places to Eat and Drink Outside in San Francisco
- News Eater
Arguello and STEM Kitchen + Garden are among the restaurants boasting “the best patios for when Karl the Fog goes on vacation”

A Guide to Navigating Vassar’s Culinary Landscape
- News The Miscellany News
A Vassar student’s irreverent guide to dining at the Deece.

St. Timothy’s School’s Redlands Farm Provides Year-Round Harvesting
- News Baltimore
St. Timothy’s School’s partnership with Bon Appétit Management Company is one of the driving forces behind their ability to harvest year-round from the Redlands Farm.

Appetite For More: Bon Appétit Adds AT&T Park Concessions
- News SportsBusiness Journal
Expanding its operation at AT&T Park, Bon Appétit Management Co. will take over all general concessions as the San Francisco Giants move to consolidate their food service with one vendor.

10 LA Restaurants to Enjoy Impressive Cuisine and Panoramic Views, Featuring Restaurant 917 and the Restaurant at the Getty
- News Socal Pulse
Select LA restaurants, including Restaurant 917 and the Restaurant at the Getty, are celebrated for their memorable views and exceptional cuisine.

35 Hotels With Food Worth Staying In For, Featuring The Commissary Restaurant
- News Newsweek
The Commissary Restaurant, in close proximity to the historic inn, makes the list among 35 hotels listed for having food worth staying in for.
Provenance, at Cleveland Museum of Art, Creates Food To Complement ‘Jazz Age’ Exhibition
- News The News-Herald
Provenance, the fine-dining restaurant at the Cleveland Museum of Art, is serving a lunch and dinner that allows diners to immerse themselves and taste the art in the current exhibit “The Jazz Age: American Style in the 1920s.”