+ News Categories
In response to student feedback, the University of Portland’s food-service provider Bon Appétit Management Company has made big changes. These include a revamped Pilot House menu, new stations at The Commons, and events where students can voice their opinions about the food.
Seattle banned plastic straws, restaurants across the nation followed suit, and now the strawless movement has come to Hillsdale College. Bon Appétit Management Company will stop offering plastic straws by September 2019.
Through a partnership between Student Development and Denison’s dining provider, Bon Appétit Management Company, students were invited to participate in cooking lessons that taught basic techniques for preparing healthful and delicious meals.
In partnership with Bon Appétit Management Company, award-winning chef Traci Des Jardins and her in-stadium Public House offer AT&T Park guests a menu of 75 craft and imported beers, many of which are from California.
Michelson and Morley operates under Bon Appétit Management Company, a national food service company with strong ties to localized sources of meats and produce. Appreciation is noted on the menu to some of the stalwart farms of the region.
The new dining hall will be open to the public. Whitman is regularly recognized among colleges for the quality of its cuisine, courtesy of Bon Appétit Management Company.
Terzo Piano Chef di Cucina Carolina Diaz shares her secrets to perfect pasta. After having won Barilla’s U.S. Master of Pasta earlier this year, Carolina will travel to Milan in October to compete for the title of World Pasta Master.
Once the Chase Center stadium opens, STEM will be a prime spot before or after a game or concert — but there’s no reason to wait because dining at STEM is an event in itself, says restaurant critic Michael Bauer
Restaurant 917 is a one-of-a-kind dining experience. Details elevate the entire meal and the seamless service highlights the creativity spouting from Executive Chef Matt Lee’s kitchen.
Hunter and Alexis Pence teamed up with Bon Appétit Management Company’s Healthy Kids program and national campaign No Kid Hungry to host about 20 students in Giants Garden.