Plano got four new food offerings in one with the opening of LC Kitchen, a “food hall-style restaurant” located at Legacy Central.
News: Bon Appétit Account
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Bristol’s Roger Williams University Dining Hall a Welcome Station for the Unpaid Coast Guard
- News Providence Journal
Bon Appétit Management Company — which manages the university’s dining services — offered free meals to members of the Coast Guard and their families affected by the government shutdown.
Roger Williams University Offers Free Meals to Coast Guard Families
- News NBC 10 WJAR
Many Coast Guard members are getting a free meal at Roger Williams University in Bristol, and thanks to Bon Appétit Management Company, families had their fair share of local food options.
Catherine Stuck – Curtis Café Manager
- News Denison Magazine
Get a glimpse into a day in the life of Catherine Stuck, café manager on the Bon Appétit team at Denison University in Granville, OH.
Colleges in Lehigh Valley Phase out Use of Plastic Straws
- News Lehigh Valley Live
At Lafayette College, the move to reduce plastic straw use comes from the top. The college’s dining services provider, Bon Appétit Management Company, aims to phase out all plastic straws and stirrers by September 2019.
The In-Office Farmers’ Market is the Hottest Workplace Perk Right Now
- News Market Watch
Two of Adobe’s largest North American offices hosted large-scale on-site farmers’ markets during the summer season peak, including a market featuring 11 local vendors in San Jose, CA.
Has Hot Buttered Rum Lost Its Mind?
- News Punch
Tequila is finding its way into the hot buttered field elsewhere, too. At Arguello in San Francisco, Enrique Sanchez makes his Pumpkin Buttered Tequila by stirring pumpkin butter into añejo tequila.
Hamilton College Teaches Healthy Food Choices to Scouts
- News Rome Sentinel
Cub Scouts Pack 50 of Rome received a Healthy Kids food demonstration hosted by chefs from Bon Appétit Management Company at Hamilton College in Clinton, NY.
Chicagoan Carlina Diaz Triumphs at the 2018 Barilla World Pasta Championship in Milan
- News Forbes
The Chef di Cucina at Terzo Piano restaurant in the Art Institute of Chicago has an infectious enthusiasm for her craft and oodles of personality. And now, she’s also literally a big winner as she was just crowned Master of Pasta at the 2018 Pasta World Championship in Milan.
Johns Hopkins Ranks Fourth on List of Nation’s Top Colleges for Food
- News The Hub
Kudos for the Hopkins’ dining experience—managed by Bon Appétit Management Company on the Homewood campus—include value, customization, a community vibe, and sustainable practices.