Bon Appétit Management Company

Des Jardins will bring rancho-inspired Cal-Mexican cuisine to Los Altos.

State Street Market will feature restaurant concepts by celebrated chefs Kim Meichih and Michael Kim and Traci Des Jardins

Los Altos’ highly-anticipated State Street Market unveils involvement of Bon Appétit and a star-studded list of chefs

While the food service industry has changed profoundly over the past 35 years, one needle hasn’t moved enough—the power structure, where more than 75% of people in management positions are white—and that needs to change.

Bon Appétit’s five-day “Plant-Forward” challenge at Whitman College was complemented by a remote screening and subsequent discussion of “The Invisible Vegan,” a film that centers Black voices in its exploration of how food and race intersect.

When the company’s new Seattle headquarters sat empty during the COVID-19 pandemic, Expedia Group opened their kitchen to help feed families in need.

Bon Appétit Management Company and Plum Market open a unique 12,000-square-foot urban market concept featuring all natural, organic, and locally sourced food, beverage and wellness items in Cleveland’s University Circle neighborhood near Case Western Reserve University.

Bon Appétit team successfully implements COVID-19 safety precautions and serves the DePauw community.

The Bon Appétit team at the College of Idaho provides critical support to hunger-fighting mission on campus.

Campus Executive Chef Chad Melinger traded a fine dining career for the chance to experiment with college cuisine for Bon Appétit.