Bon Appétit Management Company

Café Modern Executive Chef Denise Shavandy won the Food Network show “Chopped” episode that aired Tuesday night, sealing her victory with a smoked-pineapple dessert.

The hyperlocal, desert-hearted program Chris Lenza, executive chef at the Musical Instrument Museum’s Cafe Allegro, has cultivated is truly impressive.

The holiday tea menu at the Huntington Library, Art Museum and Botanical Gardens, presented in the Rose Garden Tea Room puts a twist on traditional items that might include insubstantial finger sandwiches and bland scones.

Terzo Piano Chef di Cucina Carolina Diaz shares the inspiration behind her Andy Warhol exhibit-themed menu.

At the Musical Instrument Museum in Phoenix, Executive Chef Chris Lenza has orchestrated a line of grab-and-go items with more color, texture and plant-based ingredients than ever before at the museum’s Café Allegro.

Café Modern, traditional American eatery with a full wine bar, is the highest-rated café in Fort Worth. They partner with food service provider Bon Appétit Management Co. to serve fresh, naturally produced ingredients.

From brews and barbecue to burritos and dumplings, everywhere to eat and drink at the new home of the Warriors.

Chase Center Culinary Director Mark Jeffers shares an overview of the arena’s culinary program.

A taste of what’s to come at the new Chase Center, celebrating the flavors of the Bay Area.

Thanks to a program called Presidio Grown, both The Commissary and Arguello make use of fresh produce and herbs from six Presidio gardens, making them stand out dining options in the Presidio.