Bon Appétit Management Company

General Manager Jorge Rama and Executive Chef Treff Baker enjoy creating a welcoming atmosphere at the Scott Law Center downtown.

The design and food are intended to promote conversation. Three mealtimes and a full bar support this concept.

Food Management magazine awarded Starbucks’ world headquarters in Seattle its Innovator of the Year award. Here’s an inside pictorial tour.

Theory restaurant at OMSI, a Bon Appétit Management Company outfit, praises stone fruits and the flavors that grilling can bring out in them.

Bon Appétit-run Panorama at the Saint Louis Art Museum opened to rave reviews, and the crowds aren’t letting up.

Tea by the Sea for Getty goers, along with a grilled stone fruit canapé or a fennel-leek risotto cake, made in house by the Getty’s food service purveyor, Bon Appétit Management Company.

Terzo Piano–and particularly its eggplant fries with tzatziki–top the list of must-haves in Chicago museum dining.

Panorama Restaurant Executive Chef Edward Farrow, speaks in museum-appropriate hushed tones. His dishes do not.

Popular Seattle food truck has moved on to Portland. Rumor has it the gourmet grilled cheese Monte Cristo is serving a Portland-based tech company.

“Mobile melts” food truck, owned by Bon Appétit Management Company, is going private to serve employees of an unnamed Portland technology company.