Bon Appétit Management Company

You can easily spend a day at The Huntington. In addition to the gardens, there’s a library with rare books, art exhibits, a rose garden tea room, and a dumpling and noodle house brought to you by chefs Kajsa Alger and Susan Feniger.

Terzo Piano at the Art Institute of Chicago has closed for renovations and will reveal a new look when it reopens January 26.

After a lengthy search for the best team to take over dining and catering services at the site, The Huntington settled on Palo Alto–based Bon Appétit Management Co., which has been highly regarded since its founding in 1987

Terzo Piano, Tony Mantuano’s restaurant within the Modern Wing of the Art Institute of Chicago, is getting a makeover

Foundry & Lux serves as a place to unwind, socialize and recharge for staffers occupying offices in the Cove at Oyster Point multitenant facility in South San Francisco

Seattle’s finest pastry chefs, including TASTE’s Lucy Damkoehler, shares their favorite local spots to get sugared up

Where do you go when you are craving civility and a long repast that includes scones, clotted cream, and bottomless pots of steaming tea? Try The Huntington Rose Garden Tea Room.

There really is no bad time to visit The Huntington in lovely San Marino, but this year there are even more reasons to go: better-than-ever food options, including several outposts from Susan Feniger, Mary Sue Milliken, and Kajsa Alger

A refresh to the tea room is just one of the recent eats-oriented happenings at the San Marino landmark

TASTE has renovated and revamped into an artsy and thoughtful destination for all types of foodies. Whether you like the grab-and-go style or the sit-down experience, TASTE has it all.