Bon Appétit Management Company

We are thrilled for the chance to highlight a collection of recipes published by Von Diaz from two of her recent cookbooks, Islas: A Celebration of Tropical Cooking, and as a contributor to Tasty Pride. 

We were thrilled for the chance to chat with cookbook author Andrea Nguyen, our 2025 partner for AAPI Heritage Month.

Grounded in Viet foundations of flexitarian eating and no-waste cooking, Ever-Green Vietnamese is Andrea Nguyen’s latest cookbook that explores innovative twists on classic dishes that are both delicious and exciting (or hấp dẫn in Vietnamese)!  

We are elated for the chance to partner with Andrea Nguyen for Asian American and Pacific Islander Heritage Month and to highlight some of her delicious, inventive recipes published in her brand-new cookbook, Ever-Green Vietnamese.

Did you know that many plants used as cover crops are also edible (and delicious)?  

This Black History Month, we’re excited to give you a taste of what’s cooking in our kitchens at Bon Appétit Management Company. To celebrate our Black culinarians, we released our Amplify Black Culinarians digital cookbook, a tribute to the diverse culinary heritage of our Black chefs, cooks, and culinary experts. In this post, we’re sharing a roundup of some of the recipes from the book!

As we mark the beginning of Black History Month, it is our pleasure to unveil Bon Appétit Management Company’s Amplifying Black Culinarians digital cookbook — a vibrant collection of recipes from our talented Black chefs, cooks, and team members. 

We always love to see what our talented culinary teams are turning out year-round, but there’s something especially delightful about seeing our chefs infuse winter holiday classics with their own twists.

Take a break from gingerbread making and cookie decorating to try this healthy holiday snack that’s almost too cute to eat!

This simple roasted vegetable recipe was created by Essence Sage Oyos of Golden Eagle Farm.