The Presidio Foods Catering team was recognized by Luxury Travel Guide as the “Luxury Wedding Destination of the Year.”
Oracle Park is a Giant Hit with Plant-Forward Fans
For many, baseball is synonymous with hot dogs and cracker jacks, but the Bon Appétiters at San Francisco’s Oracle Park (home of the San Francisco Giants), are redefining ballpark cuisine for a new audience: plant-forward fans.
The Commissary Celebrates Five Years
The Commissary team in San Francisco rang in their 5 year anniversary with a grand party for guests, where they toasted to their future while celebrating the restaurant’s past.
Presidio Foods Team Enjoys Two-Way Partnership with Community Gardens
The Presidio Foods community gardens are thriving, and Bon Appétit chefs are excited to help grow and share local ingredients with their surrounding community.
Foundry & Lux Staff Enjoy Private Cooking Classes
Executive Chef Darryl Bell has enjoyed extending his teaching workshops to the Bon Appétit team at Foundry & Lux in South San Francisco, CA, where he shares tips on technique, knife skills, butchery, and more.
The Getty Celebrates Frank Gehry with Architecturally Inspired Surprise Dinner
The culinary team at the Getty Center in Los Angeles frequently creates menus inspired by great works of art, but it’s not often that they are asked to showcase a menu to please a living legend. As part of a surprise 90th birthday celebration for world-renowned architect Frank Gehry, they were honored to be tasked with creating a menu worthy of the occasion.
Staff Spotlight: Nathan Carraway Captures the Heart of Hospitality
As director of events for three Bon Appétit Northern California public restaurants, Nathan Carraway not only produces stellar events down to the tiniest detail, he helps drive revenue-generating marketing initiatives.
Café Modern’s Denise Shavandy Named Critics Choice Best Chef 2018
Café Modern’s Executive Chef Denise Shavandy at The Modern Art Museum of Fort Worth was named Critics Choice Best Chef 2018 by Fort Worth Weekly.
Getty Underground Brings Edible Artistry to the Surface
Pastry Chef Joanne Ponvanit submitted two outstanding desserts for the 10th Getty Underground community art program.
Stem Hosts First Healthy Kids Class Open to Community
The team at STEM Kitchen & Garden in San Francisco launched a series of three 90-minute Healthy Kids Saturdays in the STEM Garden workshops.