Posts by

Jenny Slafkosky

What does Fair Trade really mean? Learn more — including why you should look for it for your #selfcare products.

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It’s National Seafood Month, and the best way to celebrate is to learn to spot sustainable seafood.

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Pasta carbonara with extra vegetables for a plant-forward twist, plus tacos with from-scratch tortillas and all the fixings

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University of San Francisco Director of Catering Dannie Stanton says the values of Bon Appétit as a company, the passion of the people, and the creative freedom his job allows has kept him doing what he loves for 24 years.

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