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Hillary Swimmer

On a recent visit to Lewis and Clark College in Portland, Oregon, West Coast Fellow Hillary Swimmer helped lead a food waste focused cooking demo with Executive Chef Michael Palmer and the college’s Office of Sustainability.

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On a recent visit to Whitman College in Walla Walla, Washington, I partnered with Executive Chef Jon Sodini and Whitman’s Mycology Club to hold a mushroom-focused cooking demonstration.

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West Coast Fellow visits the Milkhouse, a Farm to Fork vendor owned and operated by Colby College alumni Andy Smith.

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