News

May 14, 2015 | News

Why Chefs are Moving from Restaurants to Tech

Bon Appétit executive chefs talk about how easy the transition from the restaurant world has been.

May 12, 2015 | News

The 50 US Colleges with the Best Food

Wash U is #1 on this list that BI put together with college ratings site Niche.com; several other Bon Appétit schools also make the grade.

Apr 15, 2015 | News

No Love for Ugly Food: Rescuing Imperfect Vegetables [VIDEO]

Bon Appétit Waste Specialist Claire Cummings discusses the Imperfectly Delicious Produce program on “Market Makers.”

Mar 26, 2015 | News

Think Nobody Wants To Buy Ugly Fruits And Veggies? Think Again

Around the country, food service companies, grocers and entrepreneurs passionate about fighting food waste are rallying to buy up fruits and vegetables excluded from the produce aisle because of their defects.

Mar 24, 2015 | News

How Do You Keep Julia Child’s Legacy Alive? Pay It Forward.

Our very own Jim Dodge, director of specialty culinary programs, heads the group that will choose the recipient of the first Julia Child Award!

Mar 19, 2015 | News

Imperfectly Delicious Produce: A New Outlet for Ugly but Good Produce

Brutti Ma Buoni — “ugly but good” — is the name for lumpy, beige Italian almond cookies that don’t look pretty, but taste great. That phrase also describes a lot of the produce grown in this country, except unlike the cookies, it rarely gets eaten. Until now.