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Bon Appétit Management Company Adopts a Low Carbon Lifestyle
The first restaurant company to connect food to climate change makes additional commitments to beefing up plant-based proteins, reducing food waste, trimming transportation emissions, and decreasing deforestation.
Bon Appétit Moves to Fair Trade Tea
Food service pioneer adds another industry first to its list, in honor of Fair Trade Month
Bon Appétit’s Secret Ingredient for Success
Silicon Valley employees chow down on tens of thousands of meals, snacks, and fancy coffees each day. But just who is preparing all this food? Most likely it’s a company you've probably never heard of, but a phrase you may say often: Bon Appétit.
The Food Movement’s Unsung Hero
A profile of Bon Appétit Vice President of Strategy Maisie Ganzler's behind-the-scenes work for the food service pioneer
California’s Drought Changes Habits in the Kitchen
Recipes and realities are changing in home kitchens as well as at Bon Appétit's corporate cafés.
Denison University Takes a Multi-Faceted Approach to Sustainability
Bon Appétit's many innovative projects are aimed at improving sustainability in the dining program.
Bon Appétit Management Company Foundation Helps Corporate Kitchen Gardens Bloom
Expanding the Campus Farmers website to offer resources for growing food at work.
Silicon Valley Tech Chefs Face Off in Reality Show–Style Cook-Off [SLIDESHOW]
Six Bon Appétit chefs — representing Google, Yahoo, LinkedIn, Oracle, Brocade, and Samsung — competed in a Chopped-style competition.
Google Conquers Other Tech Companies in BITE Chef Competition
Malachi Harland, Executive Chef of Catering at Google, took home the top prize in a Chopped-style competition against five other corporate chefs.
